A serious wine with a serious following, that’ll exceed your wildest expectation. A melody of dried fruit and spice, that’ll impress with its deep plum colour, unique character, and elegant tannins.
Drinking Temperature
18 – 20 C
Preparation of Wine
Fermentation: Inoculated with yeast and fermented for 2 weeks.
Skin contact: five days after fermentation.
Maturation: 14 months in 225 litre oak barrels.
Vineyard Specifications
lrrigation: Drip
Slope: South
Density: 2.5 x 1.4
Soil: Hutton
Trellising: Tipple Perold
Shelf Life
Enjoy immediately or within 5 -10 years
Alcohol Volume
14.5%
Residual Sugar, g/l
3.3
Total Acidity, g/l
6.8
PH
3.35
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