Name
|
Eagle Canyon Sauvignon Blanc
|
Range
|
Eagle Canyon Cultivar Selection
|
Variety
|
Sauvignon Blanc
|
Vintage
|
2006
|
Volume
|
750 ml
|
Bottle Type
|
726 Claret Dark Green
|
Country of Origin
|
South Africa
|
Wine of Origin
|
Coastal Region
|
Barcode
|
600 1742 666633
|
Character
|
This wine delivers flavours of kiwi, paw-paw and pineapple against a slightly sweet spice backdrop, It is fresh, crisp and well balanced with an abundance of summer fruit and a beautiful lingering aftertaste.
|
Suggested Food
|
Can be enjoyed with a variety of dishes, including fish and seafood, chicken and garden salads, as well as sushi and certain Thai meals.
|
Drinking Temperature
|
18 – 20 C
|
Vinification
|
Fermentation: Temperature controlled fermentation.
Cold Soak: Cold soak on skins.
Maturation: Matured on fine leese.
|
Shelf Life
|
Enjoy immediately or within the next few years.
|
Alcohol Volume
|
11.5%
|
Residual Sugar, g/l
|
1.4
|
Total Acidity, g/l
|
6.2
|
PH
|
3.43
|